This method typically involves high temperatures300 F or hotter. Sous vide cook pork loin. Cooking Methods Slide Show Cooking Cooking Method Method Moist-heat techniquessuch as steaming shallow poaching deep poaching and simmeringhave traditionally served as simple and economical ways to prepare foods. . These 2 methods of cooking involve the same process of cooking food indirectly through hot steam. Open the lid and bowl vents. Line a standard 9-by-5-inch loaf pan with parchment paper letting the paper drape over the sides to create a sling. If you do this it is important to buy fresh fish from a good fishmonger to minimise the risk of contamination. Pour a little water into a drip tray and place between the glowing briquettes. Next in a medium skillet melt 2 to 3 tablespoons of butter with 14 cup of brown sugar and 12 teaspoon of cinnamon. Arrange glowing briquettes on each side of the charcoal grate. Fo